The Vision Behind Valora Beans to Bars
Two founders, one shared vision — creating premium chocolates made with honesty, quality, and ingredients consumers can trust.
```Divyanshu Kapila
For Divyanshu Kapila, chocolate has always been more than just a sweet indulgence—it has been a passion. Having completed his Bachelor's and Master's degrees in Commerce and aspiring to become a Chartered Accountant, Divyanshu developed a keen eye for understanding businesses, consumer behavior, and market gaps.
As a chocolate enthusiast, he was surprised to discover that many chocolates available in the market relied heavily on palm oil and artificial additives. He believed that if people choose to enjoy chocolate for moments of happiness and comfort, the product should be made with ingredients they can trust.
This realization became the foundation of Valora Beans to Bars. His vision was simple yet powerful: create a clean-label chocolate brand that delivers exactly what it promises—premium chocolate made without palm oil and without artificial flavours.
With consumers becoming increasingly conscious about what goes into their food, especially following the growing “Read the Label” movement, Divyanshu saw an opportunity to build a brand rooted in transparency, honesty, and quality.
Today, Valora reflects his commitment to crafting chocolates that consumers can enjoy with confidence.
Keshav Bansal
Keshav Bansal holds both Bachelor's and Master's degrees in Business Administration and has always been driven by an entrepreneurial mindset. He believes that great businesses are built by delivering exceptional value and creating products that genuinely delight consumers.
When exploring opportunities in the food and beverage industry, Keshav recognized a gap in the premium chocolate market. Consumers were looking for chocolates that not only tasted exceptional but were also made with better ingredients and higher standards of quality.
Driven by a passion for excellence, Keshav set out to create chocolates that could stand among the very best in the market. His focus has always been on delivering a premium experience—from ingredient selection and product development to the final taste enjoyed by customers.
At Valora Beans to Bars, Keshav combines his business expertise with his dedication to quality, ensuring that every chocolate bar reflects the brand's commitment to craftsmanship, authenticity, and consumer satisfaction.